AK112 MAX MEAT: pH/ORP/Temperature portable meter

AK112 is a compact, portable pH meter with electrode blade for easy penetration into meats, mature cheeses, fish and semi-frozen products. Ideal for Fresh or Frozen Meats, Equipped with Blade Spear pH Electrode

Description

Specifications:


  • Range:          pH: – 2.00 to 16.00 pH
  • ORP: -1999 to 1999 mV
  • Temperature: 0 to 80 ºC
  • ResolutionpH: 0.01 pH
  • ORP: 1mV
  • Temperatura: 0.1ºC
  • Accuracy:     pH: ± 0.02 pH
  • ORP: ± 3 mV
  • Temperature: ± 0.5ºC
  • pH calibration: up to 3 points automatic – 5 standard buffers 4.01, 6.86, 7.00, 9.18 e 10.01 pH
  • Automatic Temperature compensation:  0 to 80 °C
  • Manual Temperature compensation: 0 to 80 °C
  • pH/Temp electrode: AK1003 (included)
  • Temperature probe: Built-in temperature sensor
  • Backlight LCD: On/Off
  • Auto shut-off: 10 minutes
  • Reading (HOLD): Manual
  • Operating Temperature: 0 to 50 °C
  • Operating RH: 10 to 90 % RH
  • Casing: IP65
  • Battery type: 1 x 9V battery (included)
  • Dimensions (W x L x H): 83 x 175 x 34 mm
  • Weight: 257g

AK112 MAX MEAT SUPPLIED COMPLETE:

  • Hard carrying case
  • AK1003 pH/Temperature electrode with knife
  • 20 ml calibration solution pH 7.01
  • 20 ml calibration solution pH 4.01
  • 20 ml calibration solution pH 10.01
  • 20 ml KCL electrolyte solution
  • Instruction manual
  • 1 x 9V battery

Optional accessories:

  • AK1010: ORP electrode with BNC connector and 1 meter cable
  • AK1060: Rubber sleeve for MAX portable meters
  • AK4504: pH 4.01 buffer solution 250 mL
  • AK4507: pH 7.00 buffer solution 250 mL
  • AK4510: pH 10.00 buffer solution 250 mL
  • AK4530: KCL Storage solution for pH electrodes - 250 mL
  • AK4531: Cleaning solution for pH electrodes - 250 mL

Akso Instruments Srl

AKSO, founded in 2003 in Brazil, designs and manufactures reliable measuring instruments. ISO certified, we provide high-quality products and dedicated support.

Contact Us

Via San Gaetano 5, 36016

Thiene - Italia

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