Specifications:
Range:
pH: – 2.00 to 16.00 pH
ORP: -1999 to 1999 mV
Temperature: 0 to 80 ºC
Resolution:
pH: 0.01 pH
ORP: 1mV
Temperature: 0.1ºC
Accuracy:
pH: ± 0.02 pH
ORP: ± 3 mV
Temperature: ± 0.5ºC
- pH calibration: up to 3 points automatic – 5 standard buffers: 4.01, 6.86, 7.00, 9.18 and 10.01 pH
- Automatic Temperature compensation: 0 to 80 °C
- Manual Temperature compensation: 0 to 80 °C
- pH/Temp electrode: AK1003 (included)
- Temperature probe: Built-in temperature sensor
- Backlight LCD: On/Off
- Auto shut-off: 10 minutes
- Reading (HOLD): Manual
- Operating Temperature: 0 to 50 °C
- Operating RH: 10 to 90 % RH
- Casing: IP65
- Battery type: 1 x 9V battery (included)
- Dimensions (W x L x H): 83 x 175 x 34 mm
- Weight: 257g
AK112 MAX MEAT is supplied complete with:
- Hard carrying case
- AK1003 pH/Temperature electrode with knife
- 20 ml calibration solution pH 7.01
- 20 ml calibration solution pH 4.01
- 20 ml calibration solution pH 10.01
- 20 ml KCL electrolyte solution
- Instruction manual
- 1 x 9V battery
Optional accessories:
- AK1010: ORP electrode with BNC connector and 1 meter cable
- AK1060: Rubber sleeve for MAX portable meters
- AK4504: pH 4.01 buffer solution 250 mL
- AK4507: pH 7.00 buffer solution 250 mL
- AK4510: pH 10.00 buffer solution 250 mL
- AK4530: KCL Storage solution for pH electrodes - 250 mL
- AK4531: Cleaning solution for pH electrodes - 250 mL
