pH Electrode for Semi-Solid Samples
pH/temperature electrode for food and semi-solid samples such as cheese, creams and cosmetics, with BNC/RCA connector and 1 m cable.
The AK1002 is a specialised pH and temperature electrode designed for direct measurement in food and semi-solid samples such as cheese, meat, creams, jams and cosmetics. It is built for insertion into soft solids and emulsions that would clog a conventional laboratory electrode, giving reliable readings without sample dilution.
The electrode connects via a BNC/RCA plug on a 1 metre cable and is compatible with AKSO portable and bench pH meters.
Applications
| Measurement Specifications | |||
| Parameter | Range | Resolution | Accuracy |
|---|---|---|---|
| pH | 2 to 12 pH | — | — |
| Temperature | 0 to 60 °C | — | — |
| General Specifications | |
| Junction | PTFE |
| Reference electrolyte | Ag/AgCl |
| Connection | BNC |
| Body construction | PC (polycarbonate) |
| Dimensions | 160 mm |
| Weight | 60 g |
| Cable length | 1 m |
Regular cleaning ensures measurement accuracy and extends electrode life. Follow this procedure periodically.
Prepare a small beaker with electrode cleaning solution (pepsin)
Leave the electrode tip immersed in the solution for 30 minutes
Rinse the electrode in distilled water
Remove excess water using a soft paper towel
Store the electrode in KCl 3M potassium chloride solution for 1 hour
Your tester is now ready for calibration — always use fresh calibration solutions
Important
Tell us what you measure and where. Our team will recommend the right instrument and configure your complete kit.
Expert consultation
Speak directly with application engineers
Custom kit configuration
Instrument, probe, solutions, and carrying case
Global shipping
Direct or through authorized distributors