pH Electrode for Semi-Solids (with ATC) - BNC/RCA
The AK1002 pH electrode is suitable for semisolid and highly viscous samples, such as cheeses, creams, doughs, cosmetics, and dense foods. It features a range of 2 to 12 pH, a single porous PTFE junction, and BNC and RCA connectors for pH and temperature, respectively.
The AK1002 is a specialised pH and temperature electrode designed for direct measurement in food and semi-solid samples such as cheese, meat, creams, jams and cosmetics. It is built for insertion into soft solids and emulsions that would clog a conventional laboratory electrode, giving reliable readings without sample dilution.
The electrode connects via a BNC/RCA plug on a 1 metre cable and is compatible with AKSO portable and bench pH meters.
Applications
| Measurement Specifications | |||
| Parameter | Range | Resolution | Accuracy |
|---|---|---|---|
| pH | 2 to 12 pH | — | — |
| Temperature | 5 to 60 °C | — | — |
| General Specifications | |
| Connectors | BNC (pH) / RCA (Temperature) |
| Cable length | 1 m |
| Body Material | PC - Polycarbonate |
| Junction | Single PTFE, Porous |
| Reference electrolyte | KCl 3.3M Gel |
| Internal reference | Ag/AgCl |
| Dimensions | 160 x 12 mm (Ø) |
| Weight | 60g |
Regular cleaning ensures measurement accuracy and extends electrode life. Follow this procedure periodically.
Prepare a small beaker with electrode cleaning solution (pepsin)
Leave the electrode tip immersed in the solution for 30 minutes
Rinse the electrode in distilled water
Remove excess water using a soft paper towel
Store the electrode in KCl 3M potassium chloride solution for 1 hour
Your tester is now ready for calibration — always use fresh calibration solutions
Important
Tell us what you measure and where. Our team will recommend the right instrument and configure your complete kit.
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